Banquet Menu

This menu is for events only and requires pre-ordering. Please contact

£40 per person


  • Cauliflower Soup, Blue Cheese Beignet with Grilled Sourdough
  • Mushrooms on Toast, Crispy Prosciutto with Herb Salad
  • Tasting of Cured Meats & Pickles
  • Salmon Fishcakes and Rocket Salad with Lemon & Dill Sauce


  • Roast Rump of Lamb, Dauphinoise Potatoes, Tomato Concasse and Rosemary Jus
  • Pork Belly, Truffle Mash and Assiette of Greens with Mustard & Garlic Cream
  • Pan Roasted Chicken Breast, Pomme Fondant and Fricasse of Mushrooms with Tarragon Sauce
  • Bauette Steak, Port Neuf, Grilled Shallots and Watercress with Béarnaise
  • Asparagus & Pea Linguini, Mustard Cream Pea Shoots with Parmesan


  • Chocolate Brownie with Chocolate Sauce and Baileys Ice Cream
  • Apple Crumble and Crème Anglaise
  • Trio of Ice Cream Sorbets and Popcorn
  • Cheese & Biscuits with Tomato Chutney
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