Festive Menu

Glass of house champagne £11, Glass of Prosecco £7

2 Courses £26.00 / 3 Courses £29.99


  • Soup of the Day with Rustic Ciabatta
  • Pork Terrine with Apple Chutney and Croutes
  • Prawn Cocktail with Tomato and Cucumber


  • Pan Fried Seabass with Crushed New Potatoes, Sauce Vierge, Fennel and Cucumber Salad
  • Pan Roasted Duck Breast with Honey Glazed Carrots, Potato Fondant, Black Cabbage and Red Current Jus
  • Roast Turkey with Christmas Vegetable’s
  • Thyme Roasted Celeriac Steak with Christmas Vegetables


  • Biscoff Cheesecake
  • Lemon Panna Cotta Tarte
  • Chocolate Tarte
  • Selection of Ice Creams

Additional Cheese Course £11

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