Sunday Menu


Bubble and Squeak Bonbons£7
Hickory Pork Belly Bites£9
Garlic and Herb Sourdough with a Camembert Fondue£7
Salted Padron Peppers with Crispy Pancetta£6
Arancini with Pea and Truffle Aioli£8


All served with Roast Potatoes, Yorkshire Puddings & Seasonal Vegetables


Mains and Crown Classics

Rump Steak with Fat Chips, Portobello Mushroom, Grilled Tomato and Rocket Salad£24
Crown Inn Beef Burger with Bacon, Fries, Caramelised Onions, Tomato and Pickles£16
Chicken Burger with Fries, Onion Rings, Lettuce and Tomato £15
Soft Shell Crab Burger with Watercress and Dill Mayonnaise£17
Halloumi Burger with Roasted Peppers and Pesto£14
Moules and Frites£16
Caesar Salad with Lettuce, Anchovies, Croutons, Bacon, Parmesan, Boiled Egg and Dressing£11
Flaked Salmon Salad with lettuce, Boiled Egg, Cherry Tomatoes and Green Beans£12


Apricot, Bramley and Madeira Crumble with an Oat and Almond Crumb with Vanilla Ice Cream£8
Sticky Toffee Pudding, Salted Caramel Sauce, Banana and Biscoff£8
Potted White Chocolate Cheesecake with Raspberry and Lemon Curd£8
Gooseberry Fool, Whipped Yogurt and Ginger Crumb£8
Chocolate Brownie with a Dark Chocolate Ganache£8
Cheese Board£8
Selection of Ice Creams or Sorbets£2/scoop

Little Princes and Princesses

Fish and Chips with Peas£7
Children’s Roast – Lamb, Beef or Pork£8
Beef or Chicken Burger and Chips£8
Sausage, Chips and Peas£7
Chicken nuggets, Chips and Peas£8

A 10% discretionary service charge will be added to your bill – please feel free to speak with a member of staff if you would like it removed.

Due to the open nature of our kitchen, we are unable to guarantee that dishes are ‘free from’ allergens – we are able to offer accurate information on ingredients – Please advise a member of staff in advance if you have any dietary requirements.

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